Libi’s Gin Choices
WE HAVE CHOSEN A SELECTION OF PREMIUM GINS WHICH WE WILL BE SERVING ON OUR UNIQUE HORSEBOX BAR.
HAVE A READ AND SEE WHICH ONE YOU FANCY.
Blackwoods GIN
It is made in the Shetlands using a hand-picked botanical including Juniper, marsh marigold, coriander, mellow sweet and sea pink.
Best paired with: Fever-Tree Elderflower Tonic
Garnish: Rosemary and Lime
Bloom
Bloom is a premium London Dry Gin from Greenall's distillery portfolio. Infused with botanicals such as chamomile, honeysuckle and pomelo, the gin captures the uplifting sense of spring gardens.
Best paired with: Fever-Tree Elderflower Tonic
Garnish: Mint or Strawberries
Bombay Sapphire
The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
Best paired with: Fever-Tree Mediterranean Tonic
Garnish: Lime Wedge – Gently squeezed
Boodles
Created in 1845 and named after the Boodles Club in St. James, London, Boodles was the favourite gin of one of the club's most famous members, Winston Churchill. It is a juniper and coriander-based gin, distinct for having a more understated juniper flavour and unique profile.
Best paired with: Fever-Tree Mediterranean Tonic
Garnish: Lime, Lemon or Sage
Brooklyn Gin
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked Juniper. Our gin is fresh, complex and flavourful.
Best paired with: Fever-Tree Aromatic Tonic
Garnish: Orange, Lime or Thyme
Gin Mare
It is a 'Mediterranean' styled gin featuring botanicals including rosemary, thyme, olive and basil, alongside traditional botanicals.
Best paired with: Fever-Tree Mediterranean Tonic
Garnish: Basil or Rosemary
Gordon’s Pink
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.
Best paired with: Fever-Tree Natural Tonic
Garnish: Strawberries
Hendrick’s
It is notable for its use of rose petals and cucumber alongside traditional botanicals and for blending two separate spirits - one created in a small pot still and another in a carter-head still in order to extract the different flavours of the different botanicals.
Best paired with: Fever-Tree Elderflower Tonic
Garnish: Cucumber or Lime
Martin Miller
Martin Miller imparts a unique balance of citrus and juniper, using Icelandic Spring Water.
Best paired with: Fever-Tree Mediterranean Tonic
Garnish: Cucumber, Strawberry or Grapefruit
Mr Hobbs Gin
Mr Hobbs Gin is smooth, citrusy and summery. The bottle has a traditional, nostalgic feel, and the gin itself has a fresh, modern twist, with lime leaf oil, lemon peel and extract from marshmallow leaf.
Best paired with: Fever-Tree Mediterranean Tonic
Garnish: Orange Peel
Pinkster
Pinkster Gin brings a refreshing and colourful twist to the market. Fruitiness and sweetness are clear on the palate and are well-balanced with the black pepper and gentle spice. This ensures that Pinkster Gin's raspberries are not overpowering or covering the juniper at its core. Ideal for a summer gin and tonic
Best paired with: Fever-Tree Elderflower Tonic
Garnish: Fresh Mint or Raspberries
Plymouth
A rich, fresh aroma of Juniper followed by notes of coriander and cardamom. Extremely smooth on the palate, creamy and full-bodied, with a slight sweetness.
Best paired with: Fever-Tree Aromatic Tonic
Garnish: Lemon or Lime
Sipsmith lemon drizzle
Inspired by classic London Dry Gin and the citrus gin of the early 1900s, layer on sweet sun dried lemon peel, lemon verbena and vapor-infused fresh lemons.
Best paired with: Fever-Tree Natural Tonic
Garnish: Lemon
Sipsmith London dry
It's complex but well balanced, and it's the dryness and zestiness that make it stand out. It's a gin that you instantly know is top quality - so if you see it on the shelf at a bar, it's a fine choice for a G&T.
Best paired with: Fever-Tree Elderflower Tonic
Garnish: Lime
Tanqueray
The Tanqueray Export Quality London Dry Gin is made with four distinct botanicals for an unrivalled flavour (juniper, coriander, wild celery and liquorice). A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals with only strengthfrom the neutral spirit.
Best paired with: Fever-Tree Natural Tonic
Garnish: Twist of lemon
Tanqueray Flor de Sevilla
Tanqueray Flor de Sevilla is described as having a tangy sweet profile, tangerine notes and hints of juniper and coriander, with soft golden amber and red orange tones.
Best paired with: Fever-Tree Natural Tonic
Garnish: Wedge of Orange
Tanqueray no. ten
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.
Best paired with: Fever-Tree Mediterranean Tonic
Garnish: Lime or Pink Grapefruit
The Botanist
The Botanist Gin was launched in 2010 by the Bruichladdich Distillery which is famed for its whisky. The gin features 31 botanicals, including 9 traditional botanicals that form the base flavour of the gin and 22 botanicals that are foraged on the island of Islay in the Inner Hebrides of Scotland.
Best paired with: Fever-Tree Elderflower Tonic
Garnish: Lemon & Thyme, or Mint
Warner Edwards HONEYBEE
A complex floral bouquet on the nose with sweet honey and subtle spice. Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey from the farm’s own beehives.
Best paired with: Fever-Tree Indian Tonic
Garnish: Orange or Lemon
Whitley Neill Parma Violet
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet.
Best paired with: Fever-Tree Natural Tonic
Garnish: Berries
Whitley Neill Rhubarb & Ginger
Inspired by Africa and handcrafted in England, Whitley Neill Gin combines an unusual bunch of botanicals, including the carefully selected, rare Cape Gooseberries and Baobob fruit. This rhubarb and ginger version of Whitley Neill, is made following the same principles as the original kind. Strikingly smooth, the rhubarb brings a subtly tart crisp edge while the ginger comes through to warm the palate. The taste is rounded by the addition of orange and coriander that balance all the flavours!
Best paired with: Fever-Tree Ginger Tonic
Garnish: Ginger
